Lay’s Potato Chips Recall: FDA Issues Highest Risk Warning

January 28, 2025 | By FlashpointNews Team

In a significant move, the FDA (Food and Drug Administration) has issued a Class 1 recall for Lay’s Classic Potato Chips sold in Oregon and Washington, classifying the recall as its highest risk level. This decision comes after the discovery of undeclared milk in the chips, a major allergen that can cause severe reactions, including life-threatening anaphylaxis, in individuals with milk allergies.

The recall affects 6,344 bags of Lay’s Classic Potato Chips, which were distributed across retail and e-commerce outlets in the two states. Here’s what you need to know about the recall, why it matters, and what steps to take if you’ve purchased the affected product.


Why This Recall Matters

The FDA’s Class 1 recall classification is reserved for situations where exposure to a product could result in “serious adverse health consequences or death.” In this case, the presence of undeclared milk in the chips poses a significant risk to individuals with milk allergies.

Milk is one of the FDA’s eight major food allergens, which also include peanuts, tree nuts, soy, wheat, eggs, fish, and shellfish. For those allergic to milk, consuming the recalled chips could lead to symptoms such as:

  • Hives
  • Swelling of the throat or tongue
  • Digestive issues
  • Dizziness
  • Loss of consciousness

The recall was voluntarily initiated by Frito-Lay, the parent company of Lay’s, after a customer reported the issue. Fortunately, no allergic reactions related to the recalled chips have been reported so far.


What You Need to Know

The recall specifically targets 13 oz. bags of Lay’s Classic Potato Chips with the following identifiers:

  • “Guaranteed Fresh” date: February 11
  • Manufacturing codes: 6462307xx or 6463307xx

If you have purchased chips with these codes, the FDA advises you to dispose of them immediately, especially if someone in your household has a milk allergy.

Frito-Lay has assured consumers that no other Lay’s products, flavors, or sizes are affected by this recall. All other Lay’s chips remain safe to eat.


Other Recent FDA Recalls Involving Undeclared Allergens

The Lay’s recall is part of a broader trend of food recalls due to undeclared allergens. In January 2025 alone, the FDA has recalled several products, including:

  • NuGo Granola Bars (undeclared milk)
  • Pearl Milling Company Pancake and Waffle Mix (undeclared milk)
  • Monkfish Liver from New York Mutual Trading Co. (undeclared milk)
  • Monkey Spit Barbecue Sauces (undeclared milk, wheat, and soy)
  • Shirakiku Corn Puffs (undeclared milk)

These recalls highlight the importance of strict labeling practices and the potential dangers of undeclared allergens in food products.


What People Are Saying

In a statement to Newsweek, Frito-Lay emphasized its commitment to consumer safety:
“Frito-Lay issued a recall for a limited number of 13 oz. bags of Lay’s Classic Potato Chips that may contain undeclared milk. The product included in this recall was distributed in Oregon and Washington. No other Lay’s products, flavors, sizes, or variety packs are recalled.”

The company also noted that the recall was initiated as a precautionary measure and that no allergic reactions have been reported to date.


What Happens Next?

If you live in Oregon or Washington and have purchased the affected Lay’s chips, the FDA recommends the following steps:

  1. Check the packaging for the “Guaranteed Fresh” date and manufacturing codes.
  2. Dispose of the product if it matches the recall details.
  3. Contact Frito-Lay for a refund or replacement if needed.

For individuals with milk allergies, it’s crucial to remain vigilant about food labels and recalls to avoid accidental exposure.


Why This Story Matters to You

Food recalls, especially those involving allergens, are a critical public health issue. They serve as a reminder of the importance of:

  • Reading food labels carefully
  • Staying informed about recalls
  • Understanding the risks of undeclared allergens

As the FDA continues to monitor and address food safety concerns, consumers play a vital role in protecting themselves and their families

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